IndoChinese done right. Crispy Manchurian, fiery Schezwan, and loaded Hakka Noodles — all tossed in a blazing wok, just for you.
Crispy vegetable balls tossed in a tangy, spicy soy-ginger gravy. The OG IndoChinese classic.
Boneless chicken wok-tossed with green chillies, soy sauce, and crispy onions. Crunchy, fiery, addictive.
Hand-pulled style noodles stir-fried with Schezwan paste, bell peppers, and spring onions.
Crisp paneer cubes in a bold garlic-chilli sauce with crunchy peppers. Vegetarian hero.
Twice-fried chicken in a sweet, spicy, and smoky dragon sauce. The fire-breather.
Smoky wok-fried rice with caramelized garlic, soy, and a hint of sesame. Comfort food redefined.
Big flavour, better value. All combos served with a cooler.
We're not fancy. We're loud, we're fast, and we make the best IndoChinese in the city. Every dish is wok-tossed fresh — no batches, no buffets, no compromise. From Connaught Place to your plate in minutes.
Dine in, take away, or get it delivered. Your call.
Open daily · 11:30 AM – 11:00 PM